• 4 Matzo crackers
  • 4 large eggs
  • 1 1/2 tsp. salt
  • 3 Tbls. butter


Soak matzos in cold water for 2 minutes. drain and crumble.

Beat eggs and salt together in a bowl. Add the matzo; mix till well coated. Heat butter in a skillet and pour in matzo-egg mix. Fry till browned on both sides. Serve warm with syrup or preserves.

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Submitted 6/13/05.
Source: Files
Submitted By: Eileen Werth
Matzo Brie-Fried Matzo