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Matzo Brie-Fried Matzo Recipe | |
Jewish Bread | |
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Ingredients:
4 Matzo crackers4 large eggs 1 1/2 tsp. salt 3 Tbls. butter
Directions:
Soak matzos in cold water for 2 minutes. drain and crumble.Beat eggs and salt together in a bowl. Add the matzo; mix till well coated. Heat butter in a skillet and pour in matzo-egg mix. Fry till browned on both sides. Serve warm with syrup or preserves. | |