Matzo Brie-Fried Matzo Recipe

  Jewish Bread

4 Matzo crackers
4 large eggs
1 1/2 tsp. salt
3 Tbls. butter

Soak matzos in cold water for 2 minutes. drain and crumble.

Beat eggs and salt together in a bowl. Add the matzo; mix till well coated. Heat butter in a skillet and pour in matzo-egg mix. Fry till browned on both sides. Serve warm with syrup or preserves.

Matzo Brie-Fried Matzo

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