Amish Sauerkraut Surprise Custard Pie at Epicurean.com
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Amish Sauerkraut Surprise Custard Pie Recipe

  Dutch Pies




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Ingredients:

  • 2-1/2 cups milk
  • 3/4 cup drained and chopped sauerkraut
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 (9 inch) pie shell

Directions:
1 Preheat oven to 425 degrees F (220 degrees C).
2 In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
3 Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.






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Submitted 6/13/05.
Source: Internet/Holly
Submitted By: Marlen
matchlessm@aol.com
Amish Sauerkraut Surprise Custard Pie


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