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Amish Sauerkraut Surprise Custard Pie Recipe | |
Dutch Pies | |
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Ingredients:
2-1/2 cups milk 3/4 cup drained and chopped sauerkraut 1/2 cup white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 (9 inch) pie shell
Directions:
1 Preheat oven to 425 degrees F (220 degrees C). 2 In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt. 3 Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean. | |