Ingredients
- 1 (8 oz.) can artichokes, not marinated
- 1 c. mayonnaise
- 3/4 c. grated Parmesan cheese
- 1 (8 oz.) pkg. Mozzarella cheese,
- grated
- Garlic powder to taste
- Salt & pepper
- Bread crumbs
Directions
Mash artichokes, drain. Add remaining ingredients in bowl except bread crumbs. Put in quiche pan, top with bread crumbs. Dot with butter (optional). Bake 20 minutes at 350 degrees. Serve hot with sturdy cracker
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Artichoke Dip