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Artichoke Dip Recipe | |
American Appetizer | |
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Ingredients:
1 (8 oz.) can artichokes, not marinated1 c. mayonnaise 3/4 c. grated Parmesan cheese 1 (8 oz.) pkg. Mozzarella cheese, grated Garlic powder to taste Salt & pepper Bread crumbs
Directions:
Mash artichokes, drain. Add remaining ingredients in bowl except bread crumbs. Put in quiche pan, top with bread crumbs. Dot with butter (optional). Bake 20 minutes at 350 degrees. Serve hot with sturdy cracker | |