| Recipe Title |
Type |
Cuisine |
| Indian Chicken Curry |
Chicken |
Indian & Pakistani |
|
1 Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned.... |
| Indian Vegetable Curry |
Vegetable |
Indian & Pakistani |
|
Mix the garlic, coriander and the chilli powder along with salt and place it aside.
Pour about 2 tablespoons of oil in a pan and heat.
Add mustard.... |
| PERSIMMON COOKIES |
Cookie |
American |
|
Cream shortening and sugar; add egg and mix well. Add persimmon pulp (it will be gelatinous with the soda mixed in) and dry ingredients. Fold together.... |
| GLAZED PERSIMMON BARS |
Cookie |
American |
|
Preheat oven to 350 degrees. Grease and flour a 10x15 inch baking pan.Spread the batter in the prepared pan. Bake for 25 minutes. Cool slightly on in .... |
| Persimmon Cookies |
Cookie |
---- |
|
Cookies:
Cream butter and sugar. Add egg. Dissolve soda in persimmon pulp and add to butter. Mix well. Add dry ingredients, raisins and nuts. Drop b.... |
| LOW-FAT PERSIMMON COOKIES |
Cookie |
American |
|
Combine dry ingredients except baking soda. Add baking soda to persimmon pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in a.... |
| PERSIMMON COOKIES |
Cookie |
American |
|
Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp. Add dry ingredients. Drop by spoonful on cookie sheet. Bake in moderate.... |
| HARVEST COOKIES |
Cookie |
American |
|
Combine:
2 tsp. baking powder
2 c. flour
2 c. uncooked oats
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. ginge.... |
| PERSIMMON DROP COOKIES |
Cookie |
American |
|
Cream shortening and sugar. Add beaten egg. Sift together dry ingredients. Add alternately with persimmon pulp stirring well between each addition. St.... |
| Thousand Island Dressing |
Dressing |
American |
|
Combine all the ingredients. Let stand at least 6 hours before using..... |
| CHINESE HOT & SOUR SOUP |
Soup |
Chinese |
|
1. Bring stock to a simmer, add soy, pork, mushrooms & chile paste, simmer for 10 minutes.
2. add meat, pepper, vinegar, bamboo, baby corn, water .... |
| Hot and Sour Soup |
Soup |
Chinese |
|
In separate bowls, cover the wood ears and dried mushrooms with hot water. Let soak about 30 minutes until softened. Drain and thoroughly rinse. Trim .... |
| Cream of Broccoli Soup |
Soup |
American |
|
Combine first 4 ingredients in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until vegetables are
tender; cool.
.... |
| Lady Glynnis' Meat Pie |
Beef |
---- |
|
Brown the beef and sausage in separate skillets; drain both well. To the beef add the cinnamon; to the pork, add the walnuts. Mix each thoroughly, the.... |
| Natchitoches Meat Pies |
Pies |
Cajun |
|
Preheat oven to 400 degrees F. In a ten inch saute pan, heat oil over medium high heat. Saute beef and pork until golden brown, stirring constantly, u.... |
| STRAWBERRY BREAD |
Bread |
American |
|
Add all ingredients except FRESH berries into pan. Select white bread and push start. Add fresh berries at the beeps.
.... |
| Strawberry Cream Cheese Bread |
Bread |
American |
|
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or Sweet setting and start machine. .... |
| Persimmon Jam |
Jellies and Jams |
American |
|
Wash persimmons, cut stem ends and force fruit through food mill or coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon juice and pecti.... |
| Persimmon Jelly |
Jellies and Jams |
American |
|
Wash fruit, remove blossom ends. Put in 6 to 8 quart non reactive pot. Add water. Bring to boil. Mash persimmons. Reduce heat and simmer 10 minutes.... |
| Shepherd's Pie |
Lamb |
British |
|
Dry fry the lamb with the chopped onion, bay leaf, sliced mushrooms and diced carrots for 8-10 minutes. Add the flour and stir for a minute. Slowly bl.... |
| Pear Ice Cream |
Dessert |
American |
|
Combine the pears, the pear juice and the lemon juice in heavy saucepan. Bring to boil over medium-high heat. Transfer to processor; purie until smoot.... |
| Olivata |
Appetizer |
Italian |
|
Pit the olives (most easily done by squeezing each between fingers and thumb). Combine the olives, 1/4 cup of the oil, the garlic, and your chosen her.... |
| Marvelous Chocolate Truffles |
Confections |
French |
|
Cover cookie sheet with aluminum foil. Melt baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly; remove from heat. Stir in m.... |
| Sugar Baked Ham With Spiced Apples And Pears |
Pork |
American |
|
Preheat the oven to 350 F. Line a shallow baking pan with parchment or waxed paper. Tie the ham using kitchen twine at two-inch intervals horizontally.... |
| Baked Ham in Champagne |
Pork |
American |
|
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
Bake at 325F 2 hours.
Combine rema.... |
| Sweet Potato Casserole With Praline Topping |
Vegetable |
American |
|
1. Preheat oven to 350.
2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
3. Place potatoes in a Dutch o.... |
| Roasted Garlic Mashed Potatoes with Basil |
Vegetable |
American |
|
Roast garlic in oven or toaster oven at 375F for about 20 minutes. Cool garlic, peel, and dice. Put potatoes in a microwave-safe dish, cover and micro.... |
| Broccoli Cornbread |
Vegetable |
---- |
|
Drain broccoli. Beat eggs in a mixing bowl. Add everything except corn meal. Add corn meal last. Pour into a greased casserole dish. Sprinkle a little.... |
| Zucchinni Fritters |
Vegetable |
American |
|
Combine all ingredients except oil. Heat oil in skillet and drop squash into hot oil and fry until golden brown.... |
| Potatoes Au Gratin |
Vegetable |
---- |
|
Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
In a large bowl, combine sour crea.... |
| Susan Rostov's Homemade Corned Beef |
Beef |
American |
|
Boil water. Add salt and saltpeter, stir to dissolve and set aside to cool. Place meat in a large crock, zipper-style plastic bag or other non-metal c.... |
| Corned Beef (homemade - No Chemicals) |
Beef |
American |
|
Wash and dry timmed beef. Rub with 3 to 4 tablespoons salt. Dissolve remainder of salt in hot water. Place beef in enameled or glass pot or stone croc.... |
| Green Bean Bundles |
Vegetable |
American |
|
1 Preheat oven to 375 degrees F (190 degrees C).
2 Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7.... |
| PUFF PASTRY CORNUCOPIA |
Bread |
American |
|
Gather a long sheet of tin foil and scrunch it up into the
shape of a cornucopia (solid form). Approximately 12
inches long and as thick as you de.... |
| Whipped Sweet Potatoes with Brown Sugar Topping |
Vegetable |
American |
|
Preheat oven to 400F. Peel and cut potatoes into one inch cubes. Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Dr.... |
| Smoked Turkey with Baked Apples |
Turkey |
American |
|
Thaw turkey. Preheat oven to 325 degrees. Place turkey in a roaster pan. You may want to cover the turkey for the last half of cooking time. Place the.... |
| PECAN PIE TARTS |
Dessert |
American |
|
Mix crust and press into tart tins. Mix filling and spoon into shells. Bake 25 minutes at 350 degrees..... |
| Warm, Soft Chocolate Cake |
Dessert |
American |
|
1. In the top of a double boiler set over simmering water, heat the butter and chocolate together until the chocolate is almost completely melted. Whi.... |
| RED WINE REDUCTION SAUCE |
Sauces |
American |
|
Preparation time: 45 minutes
Cook over medium heat, stirring occassionally
.... |
| Baked Trout with Lemon Rice Stuffing |
Seafood |
American |
|
Wash fish and season with salt and pepper. Combine rice, nuts, parsley, lemon peel, basil, 1/2 teaspoon salt and dash of pepper; mix well. Stuff prepa.... |
|
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