Ingredients
- Combine and set aside:
- 1 c. persimmon pulp
- 1 tsp. soda
- Cream together:
- 1 c. sugar
- 1 egg
- 1/2 c. oil
- Add:
- 1 1/2 tsp. lemon juice
- 1 1/2 c. flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- Blend in the pulp. Stir in:
- 1 c. nuts
- 1 c. raisins dusted with 1/4 cup flour
Directions
Preheat oven to 350 degrees. Grease and flour a 10x15 inch baking pan.Spread the batter in the prepared pan. Bake for 25 minutes. Cool slightly on in the pan on a rack. While still warm, spread with glaze. Cut into bars.
Glaze:
Beat together:
1 cup powdered sugar
2 tsp. lemon juice
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
GLAZED PERSIMMON BARS