Ingredients
- 1/2 ts cinnamon
- 1/2 ts cloves
- 1/2 ts nutmeg
- 1/2 ts baking soda
- 1/2 ts salt
- 2 c flour
- 1 c persimmon -- pulp
- 1/2 c shortening
- 1 c sugar
- 1 egg
- 1 c raisins
- 1 c walnuts -- chopped
Directions
Cream shortening and sugar. Add beaten egg. Sift together dry ingredients. Add alternately with persimmon pulp stirring well between each addition. Stir in nuts and raisins. Drop on greased baking sheet and bake at 375 degrees F for 15 minutes.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
PERSIMMON DROP COOKIES