Ingredients
- Preheat oven to 350 degrees. Grease cookie sheets.
- Cream together:
- 1 c. margarine
- 2 c. brown sugar
- 2/3 c. white sugar
- Blend in:
- 2 eggs
- 2 tsp. vanilla
- 2 c. persimmon pulp (or pumpkin)
Directions
Combine:
2 tsp. baking powder
2 c. flour
2 c. uncooked oats
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. ginger
1 tsp. salt
Stir into creamed mixture.
Stir in:
2 c. mini chocolate chips (optional)
1 c. raisins
1 c. nuts
Bake about 10 minutes.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
HARVEST COOKIES