PUFF PASTRY CORNUCOPIA Recipe

1 egg white beaten
1 box puff pastry
1 box tin foil

Gather a long sheet of tin foil and scrunch it up into the
shape of a cornucopia (solid form). Approximately 12
inches long and as thick as you desire. Make it big, so
you can add lots of desserts or other foods. Next roll
out puff pastry and cut into 1 inch strips. Begin
constructing the cornucopia by wrapping each strip of
pastry around and around the tin foil. After
approximately 20 strips, the entire foil inner will be
covered./ Cut out decorative leaves with the remainder
of dough and decorate the top of the cornucopia. When
it's finished brush with egg wash. Bake in a preheated
400 degree oven until golden, about 20 minutes. Once
it has cooled, pull the inner tin foil out from the inside.
You can fill it with brownies, squares and cookies.