Ingredients
- 1 cup Vegetables
- 1/4 - 1/2 tsp Coriander powder
- 1/8 - 1/4 tsp Chilli powder
- 1/8 - 1/4 tsp Garlic powder
- 1 tsp Salt
- 1 Large onion
- 1/4 - 1/2 tsp Mustard seeds
- 1/8 tsp Urad dal
- 1/4 - 1/2 cups Tomatoes, crushed
Directions
Mix the garlic, coriander and the chilli powder along with salt and place it aside.
Pour about 2 tablespoons of oil in a pan and heat.
Add mustard seeds and urad dal. The mustard seeds will split and the oil may spill. Be careful when you are doing this. Wait until the mustard seeds stop making any noise.
Add onions and fry until the onions turn brown.
Add the vegetables, the mixture of spices prepared above and the crushed tomatoes.
Fry for about 5 minutes, if you are using canned vegetables. Otherwise cover the pan and let the vegetables cook. (This might take about 10 - 15 min.)
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Indian Vegetable Curry