Indian Chicken Curry

Ingredients

• 8 skinless, boneless chicken breast halves
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 onions, peeled and quartered
• 1 teaspoon crushed garlic
• 3 teaspoons curry powder
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can coconut milk
• 1 tablespoon whole cloves
• 1 teaspoon ground cardamom
• 1 cinnamon stick
• salt to taste

Directions

1 Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
2 Saute onion in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
3 Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
4 Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Indian Chicken Curry