| Recipe Title |
Type |
Cuisine |
| Egg Puff |
Brunch |
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Spray a 9 x 12 inch baking dish with vegetable spray. Place buttered bread in baking dish. Mix all other ingredients together and pour over bread. C.... |
| Steamed Lobster Tails |
Seafood |
American |
|
Cook unthoweed lobster tails, covered, in 1 inch of boiling salted water w/bay leaf for 6-10 minutes. Remove from water, split each tail, and loosen m.... |
| Coconut Cake |
Cakes |
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|
Mix as usual. Grease and flour a 9 x 13 baking pan, or 2 cake pans. Bake @ 350 for 25 minutes or until done. If using cake pans, cut layers in half.... |
| Sugar Cookies |
Cookie |
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|
1. Cream the shortening. Add the sugar gradually and cream well.
2. Add the eggs and vanilla. Add flour sifted with baking powder and salt. Chill the.... |
| Corned Tongue (Pressure Cooker) |
Beef |
---- |
|
1. Wash beef tongue. Cover with water and let stand overnight. Drain.
2. Place in Mirro-Matic pan(pressure cooker). Add water, onion, carrot, and car.... |
| Cashew Brittle |
Confections |
American |
|
Melt sugar in heavy skillet over low heat, stirring constantly till sugar is completely melted and golden brown. Remove from heat, add 1 c. nuts, and .... |
| Spinach-Onion Dip |
Dips |
---- |
|
Drain spinach, squeezing out as much moisture as possible. In the container of a food processor or electric blender, combine cottage cheese and lemon .... |
| Mudslide |
Beverage |
---- |
|
Blend until smooth. That's it!!.... |
| Sirup Custard Pie |
Pies |
---- |
|
Filling:
Cook sirup, sugar and butter together until thickened. Beat eggs until light, pour sirup over them, add vanilla and blend. Line a piepan wit.... |
| Tourtiere |
Pies |
Canadian |
|
Put all ingredients except bread crumbs in a dutch oven. Cover with water, about 1 cup. Bring to a boil and simmer uncovered for 30 minutes. Remove fr.... |
| Fiesta Chicken Quesadillas |
Chicken |
Mexican |
|
Preheat oven to 450. Line 15 x 10 x 1" baking pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-l.... |
| Galotoboureko (Farina Pastries) |
Dessert |
Greek |
|
Heat milk; slowly add farina, stirring constantly. Add salt and boil, continuing to stir, for 5 minutes. Beat eggs till light and gradually beat in su.... |
| Mayonnaise Cake |
Dessert |
---- |
|
Mix all cake ingredients together in a large dowl. Pour into greased 13x9x2"cake pan and bake at 350F for 20 to 25 minutes.
When removed from the.... |
| Crispy Coconut Shrimp |
Seafood |
---- |
|
1. Shell and devein shrimp, but leave tails with their shell on.
2. Combine flour, salt and dry mustard in one small bowl; beat egg and cream in seco.... |
| Spinach Sausage Bread |
Brunch |
---- |
|
Let bread rise according to pkg. directions. Cook spinach, drain, squeeze dry and cool.
Crumble sausage, cook and drain. Mix spinach, sausage, ch.... |
| Hot topping |
Dessert |
---- |
|
I have made the packaged pudding...either sugar free or the regular...cook according to instructions..can add extra milk....spoon hot over vanilla ice.... |
| saucy spare ribs |
Pork |
---- |
|
boil meat until soft. In a bowl combine ketchup,water,brown sugar,mustard,chili powder,salt, mix well. Put meat into dish put the onion over the meat,.... |
| Sun-dried Tomato/Pesto Torta |
Appetizer |
---- |
|
Combine butter, cheeses, garlic, shallots and vermouth in a food processor with a metal blade and process until smooth. Season with black pepper and.... |
| Mashed Potatoes with (Homemade) Horseradish |
Vegetable |
---- |
|
Horseradish:
Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping fa.... |
| Breakfast Sausage Bread |
Brunch |
---- |
|
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir u.... |
| Chicken Francaise |
Chicken |
French |
|
Season flour with salt, pepper, garlic powder, oregano, basil and parsley. Flour chicken, dip in egg wash (the egg & water beaten together) and flour .... |
| Corned Beef & Cabbage |
Beef |
Irish |
|
Night before. Put corned beef in crock pot, cover with water. Add spices tied in cheesecloth. Cook all night on medium. In morning, discard spice bag..... |
| Smoked Catfish |
Seafood |
American |
|
Place fish in a large shallow dish. Combine remaining ingredients; pour over fish. Cover; marinate at least 8 hours or overnight in refrigerator, turn.... |
| Cheese & Broccoli Soup |
Soup |
American |
|
Bring 6 c. water to a boil in 3 quart Dutch oven; add broccoli and onion. Reduce heat, and simmer, uncovered, 10 minutes. Add cheese and seasonings, s.... |
| Biscotti Di Prato |
Potpourri |
Italian |
|
Place nuts in shallow pan & bake in 350-degree oven for 8-10 minutes. Let cool. In small bowl beat eggs,vanilla,& almond extract with wire whisk. In .... |
| Lou's Cornbread Salad |
Salad |
---- |
|
Cornbread:
Sift dry ingredients. Add egg and milk. Beat until well blended. Heat oil in iron skillet or baking pan. Pour mixture into hot skillet. Ba.... |
| Sticky Breakfast Rolls (buns) |
Bread |
---- |
|
Place ingredients in bread pan in order listed. Use DOUGH setting (9); press START. When setting is complete, remove dough from bread pan. On a lightl.... |
| Apple And Cababge |
Vegetable |
Dutch |
|
Heat a large Dutch oven and saute the bacon until clear. Add the onions and saute until they barely begin to brown. Add the remaining ingredients and .... |
| Tart Glaze |
Dessert |
---- |
|
I assume you wish to avoid these ingredients because you are a vegetarian/vegan and you don't want pectin or gelitan included in the tart.
You can .... |
| Creme Brulee ala Blowtorch |
Dessert |
---- |
|
Scald cream, milk, & vanilla bean. Let steep off heat for 15 min. Oven to 300degrees. Whisk sugar, egg yolks until fluffy. Strain cream mixture, addin.... |
| Old fashion peach cobbler |
Pies |
American |
|
Peach Filling:
Peel peaches and dice into 1/4 inch cubes. Melt butter, add flour and stir until smooth. Add sugar, nutmeg, cloves, lemon juice and.... |
| Banana Nut Muffin |
Bread |
American |
|
Combine first 5 ingredients in large bowl; make a well in center. Combine banana and next 3 ingredients; add to dry ingredients, stirring just until m.... |
| Brussels Sprouts Bisque |
Soup |
---- |
|
1. In a 5-quart Dutch oven, over medium-high heat, melt 3 tablespoons butter, Add mushrooms and carrots; saute until tender, about 5 minutes. With slo.... |
| Olive Garden Italian Salad Dressing |
Dressing |
---- |
|
Combine all ingredients in electric mixer on low speed. Chill before using..... |
| Pigs' Feet (tips on processing) |
Pork |
---- |
|
A pressure cooker is recommended for processing meats and fish as it gives a greater degree of safety. Meats should not be canned until all animal hea.... |
| Easy Knishes |
Appetizer |
Jewish |
|
In a large skillet, heat oil. add onion; cook, stirring, until onion is golden brown. In a medium mixing bowl, combine onion and mashed potatoes; mix .... |
| Dolmathes (Stuffed Grapevine Leaves) |
Beef |
Greek |
|
Rinse leaves in cold water. Let stand in warm water as dolmathes are being prepared. If necessary, simmer leaves in water 5 min. to soften. Remove s.... |
| what is it spread/jezebel spread |
Appetizer |
---- |
|
mix together first five ingredients and pour over cream cheese. Serve with Triscuit crackers. It does not sound good but it is!.... |
| Toula's White Chocolate Mousse |
Dessert |
---- |
|
In medium mixing bowl, beat egg whites until peaks begin to develop. Gradually add 1/4 cup sugar and beat until stiff. Put into very large bowl and se.... |
| Bite-Size Quiches |
Brunch |
---- |
|
In top of double boiler combine cream cheese, milk, mayonnaise, onion and salt. Stir constantly unitl cheese has melted and ingredients are well mixed.... |
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