Ingredients
- 1/2 cup white vinegar
- 1/3 cup water
- 1/3 cup vegetable oil
- 1/4 cup corn syrup
- 2 1/2 tablespoon grated Romano cheese
- 2 tablespoons dry pectin
- 2 tablespoons beaten egg
- 1 1/4 teaspoons salt
- 1 teaspoon lemon juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried parsley flakes
- Pinch of dried oregano
- Pinch of crushed red pepper flakes
Directions
Combine all ingredients in electric mixer on low speed. Chill before using.
Print this recipe
Submitted 6/13/05.
Source: Top secret Restaurant Recipes
Submitted By: Joy Bowers
joybow@mtaonline.net
Olive Garden Italian Salad Dressing