Ingredients
- Homemade Horseradish
- 1 cup cubed peeled horseradish root(1/2-in. pieces)
- 3/4 cup vinegar
- 2 tsp. sugar
- 1/4 tsp. salt
- Mashed Potatoes with Horseradish
- 6 medium potatoes, peeled and cubed
- 1/4 cup butter or margarine, melted
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup sour cream
- 2 Tbsp. prepared horseradish
Directions
Horseradish:
Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in Mashed Potatoes with Horseradish.
Mashed Potatoes with Horseradish:
Cook the potaotes in boiling salted water until tender, about 8-10 minutes; drain. Add butter, salt and pepper. Whip with an electric mixer on low speed or mash with a potato masher. Add sour cream and horseradish; mix well. Serve immediately. Yield: 6-8 servings.
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Submitted 6/13/05.
Source: Taste Of Home: August/September '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Mashed Potatoes with (Homemade) Horseradish