| Recipe Title |
Type |
Cuisine |
| Tomato, Fennel, and Saffron Soup with Olive Oil Poached Artichokes |
Vegetable |
Middle Eastern |
|
Poach the artichokes as follows. In a small sauce pot, over medium heat, place the artichoke quarters in the olive oil and poach for about 15 to 20 mi.... |
| Macadamia Nut Brittle |
Confections |
Hawaiian |
|
1. Preheat the oven to 350°F.
2. Spread the nuts on a baking tray and toast them in the oven until light golden, 8 to 10 minutes, turning the nuts af.... |
| Grilled Mango Chutney |
Jellies and Jams |
---- |
|
1. Light a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Put the mango and onion slices on the grill; grill the mango until.... |
| Raspberry-Almond Coffee Cake |
Cakes |
American |
|
Preheat the oven to 350F. Butter and flour a 10-inch springform pan.
To make the streusel topping: In a medium bowl or a food processor, combine the .... |
| Mini beet cakes with radish and yogurt 'chutney' |
Vegetable |
Indian & Pakistani |
|
Heat half the oil in a nonstick skillet. Add the onion and saute for two minutes. Add the ginger and garlic and saute until the garlic smells cooked a.... |
| CLAMS CASINO |
Appetizer |
Italian |
|
Unless you have shucked clams before it is not easy and dangerous if you don't use the proper tools. A shucking is about the size of a paring knife bu.... |
| Honey Baked Ham |
Pork |
---- |
|
Remove the rind and score with diagonal cross-cuts. Put ham in a close fitting kettle and cover with gingerale. Bring to boil, then simmer for 20 to.... |
| Rock Cakes |
Cakes |
British |
|
Preheat oven to 350 degrees
Combine flour, baking powder and sugar in a bowl. Cut the butter into small pieces and rub it in until the mixture resem.... |
| Chicken and Rice Casserole |
Chicken |
---- |
|
Mix all but the chicken together and pour into the bottom of the casserole. Lay chicken pieces on top. Bake covered for 45-60 minutes, uncover and co.... |
| Grilled Marinated Fillet Mignon of Tuna |
Seafood |
---- |
|
Place tuna steaks in a nonreactive bowl with soy sauce, lemon juice or vinegar, sherry, ginger, scallion, cayenne, pepper, and sugar, and marinate, tu.... |
| Kheer |
Dessert |
Indian & Pakistani |
|
Wash the rice and boil for 5 mins in water. Drain well. Bring milk to boil with the cardamons in a large saucepan, add rice and simmer, stirring occas.... |
| CONCHAS (PAN DULCE) |
Bread |
---- |
|
Preheat oven to 350 degrees.
In a small bowl, sprinkle the yeast over the warm water, and let stand until small bubbles form at the edge, about 10 min.... |
| Crab's salad |
Salad |
Mexican |
|
Combine the chopped ingredients with the crab meat, add lemon, Tabasco and oil. Season and taste. Served cold over tostadas or crackers. Meat may be s.... |
| Asparagus, Flemish Style |
Vegetable |
Belgian |
|
Bring a large saucepan of lightly salted water to a boil.
Meanwhile, use a vegetable peeler to remove the thick woody skin of each white asparagus st.... |
| Spaghettini Al Limone Con Le Olive |
Dressing |
Italian |
|
Grate the lemon to remove the zest from it, using the small holes of a box grater. In a warmed serving bowl, combine the lemon zest, lemon juice, oliv.... |
| ZUPPA DELL PASTA E FAGIOLI PASTA & BEAN SOUP |
Soup |
---- |
|
In a fairly heavy pan, large enough to comfortably fit everything but the pasta, add the olive oil and heat at med. When hot add meat, onions and cel.... |
| MAIALE DELLA GRIGLIA |
Pork |
Italian |
|
Mix all of the brine ingredients together in a non-reactive or stainless steel pot and bring to a boil for about 1 hour.. Stir the brine a few times t.... |
| Skordalia |
Dips |
Greek |
|
Boil the potatoes in their skins until tender. While the potatoes are cooking, mash the garlic and salt together until fairly smooth. When potatoes ar.... |
| Weinerschnitzel |
Veal |
German |
|
pound veal slices until they are very thin,(one standard cutlet will be about as round as a dinner plate after tenderizing with a hammer) (hint: cove.... |
| Orange Pecan French Toast |
Bread |
French |
|
Blend the cream cheese, nuts, sugar and 1 tablespoon of the zest in a medium bowl and set aside. Cut the French bread loaf into 1 inch slices. Then cu.... |
| Egg and Lemon Soup with Meatballs |
Soup |
Middle Eastern |
|
If you are using stock which has ben prepared in advance, dilute it with enough water to make up the amount required and bring to a gentle boil.If usi.... |
| LOMBO di MAIALE RIPIENO-Stuffed Pork Loin |
Pork |
Italian |
|
Saute the veal in butter. Blend it to a paste with the prosciutto, mortadella, and a quarter of the lard(if using) or pancetta. Transfer the paste to .... |
| The Best Creamy Caesar Salad Dressing |
Dressing |
Italian |
|
In a food processor or in a large bowl, whisk together garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco, anchovy paste and cheese unti.... |
| English Butter Toffee |
Confections |
---- |
|
Combine butter, sugar, water and salt in a heavy 21/2qtpan.Cook over medium-high to high heat, stirring often, until candy thermometer reads 305 degre.... |
| Portabello & Canandian Bacon on French Bread |
Brunch |
Canadian |
|
Saute' minced Shallot and Garlic in butter over low heat untill Shallot is soft and clear add white wine and increase heat,reduce till a quarter of w.... |
| BEST EVER FRIED CHICKEN |
Chicken |
---- |
|
Combine flour, salt, thyme and paprika. combine egg, milk, and lemon juice. Dredge chicken in flour mixture. Dip into egg mixture, then dredge in fl.... |
| Crab, Artichoke, and Swiss Mac & Cheese |
Pasta |
American |
|
Fill a 4- to 5-quart pot about three-quarters full with water and add 1 tablespoon of the salt. Bring to a boil and add the pasta. Cook, stirring once.... |
| Ajiaco |
Stew |
Colombian |
|
Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer pink. Remove chicken with slotted spoon and place i.... |
| Chili Thighs Rellenos |
Chicken |
Mexican |
|
Open thighs and lay flat. Divide chilies in four equal amounts and place in the center of each thigh. Roll up and secure with toothpicks. In a shal.... |
| Sweet, Hot, and Sour BBQ Sauce |
Sauces |
American |
|
1. Combine all of the ingredients.
2. Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 month.
.... |
| Cajun Black Seasoning Rub |
Potpourri |
Cajun |
|
1. Combine all of the ingredients.
2. Use as directed in a recipe; can be stored in a tightly
closed container..... |
| CHICKEN STIR-FRY WITH BOWKNOTS |
Pasta |
---- |
|
Cut the chicken breasts into 1-inch cubes. Cover the sausages, and the gizzard, heart, and liver, if you use them, with water, and poach 5 minutes. Ta.... |
| MANGO-MELON SOUP |
Soup |
---- |
|
Puree all ingredients in a blender and chill for a few hours..... |
| Spinach Empanadas (sorry, no chicken) |
Chicken |
---- |
|
To make pastry: In a large bowl beat together the cream cheese and butter or marg. w/elect. mixer til smooth. Gradually beat in the flour & salt. K.... |
| prime rib |
Beef |
---- |
|
23-25 minutes per pound at 275-300 F.... |
| QUICK SWEET AND SOUR CHICKEN BREASTS |
Chicken |
Chinese |
|
Cut roaster breast into 1-inch pieces. Season with salt and pepper; coat with flour and set aside. In saucepan, over medium heat, melt 2 tablespoons .... |
| Oyster Stew |
Stew |
American |
|
Melt butter in heavy saucepan; add oysters and liquor. Cook over medium heat, stirring often, until hot (do NOT boil); add salt, celery salt & apper. .... |
| Baked Rice Pudding |
Dessert |
American |
|
Stir together rice and water in a saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 14 minutes without removing the cov.... |
| Mild Sweet (Dulce de Leche) |
Dessert |
Mexican |
|
This recipe for dulce de leche are required to make filling for several Argentenian, Chilean and Mexican sweets. It can also be served by itself as a .... |
| Chocolate Peanut Butter Pudding Pie with Pretzel Crust |
Vegetarian |
American |
|
1. Preheat oven to 350°F.
2. In a small bowl, mix together crushed pretzels, sugar, and margarine. Press into a 9-inch pie pan.
3. Bake crust for 8.... |
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