Cajun Black Seasoning Rub Recipe

Cajun Potpourri

Ingredients:

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1/2 teaspoon mustard powder
3/4 teaspoon ground white pepper
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon sweet paprika
1 tablespoon kosher salt

Directions:

1. Combine all of the ingredients.
2. Use as directed in a recipe; can be stored in a tightly
closed container.

If you're grilling poultry, try this dried herb rub. The flavors are similar to commercial poultry seasoning. It's also great on pork. For a simple basting liquid, mix the rub with olive oil. Or grind the rub very finely and mix it with other liquids, such as apple cider and olive oil, to use as an injector marinade for poultry.


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More Cajun Potpourri Recipes

Submitted 6/1/07.
Source: Mastering the Grill
Submitted By: b smith

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Cajun Black Seasoning Rub