If you'd like to serve immediately, have the fruit already chilled in the refrigerator... and pop a couple ice cubes into the blender while pureeing


  • 2 Mangoes. peeled, pitted, and chopped
  • 2 cups cantaloupe, peeled, seeded, and chopped
  • 2 Tablespoons fresh mint, minced (optional)
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon confectioners sugar
  • 1/4 cup dry white wine
  • 2 Tablespoons plain yougart
  • Garnish: small mint leaves--and edible flowers if you can get them.


Puree all ingredients in a blender and chill for a few hours.

Serve cold to 4 to 6 people

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Submitted 6/13/05.
Source: XXX
Submitted By: Eileen Werth