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MANGO-MELON SOUP Recipe | |
Soup | |
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Ingredients:
2 Mangoes. peeled, pitted, and chopped2 cups cantaloupe, peeled, seeded, and chopped 2 Tablespoons fresh mint, minced (optional) 2 Tablespoons fresh lemon juice 1 Tablespoon confectioners sugar 1/4 cup dry white wine 2 Tablespoons plain yougart Garnish: small mint leaves--and edible flowers if you can get them.
Directions:
Puree all ingredients in a blender and chill for a few hours.Serve cold to 4 to 6 people
If you'd like to serve immediately, have the fruit already chilled in the refrigerator... and pop a couple ice cubes into the blender while pureeing
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