Portabello & Canandian Bacon on French Bread Recipe

Saute' minced Shallot and Garlic in butter over low heat untill Shallot is soft and clear add white wine and increase heat,reduce till a quarter of what you started with. Add canandian bacon and mushroom salt,pepper,any seasoning you see fit. I personally would use either listed. Saute' 5 mins more untill soft. Let cool.A nice touch would be to mix 1/2 Cup cream cheese with shredded GRUYER cheese. Brush bread with olive oil add some of the cheese mixture then the mushroom mixture. Broil in a 350' oven for 10 to 12 mins.