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Portabello & Canandian Bacon on French Bread Recipe | |
Canadian Brunch | |
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Ingredients:
1 Lg Portabello mushroom or a mix of any type. 1 sm shallot minced 1-2 med cloves garlic 1/4 Lb Cananadian bacon diced 1/4 C.GOOD White wine 1 Tbsp.Butter 1/2 Tsp. Tarragon or Fresh Basil Salt and Pepper to taste.
Directions:
Saute' minced Shallot and Garlic in butter over low heat untill Shallot is soft and clear add white wine and increase heat,reduce till a quarter of what you started with. Add canandian bacon and mushroom salt,pepper,any seasoning you see fit. I personally would use either listed. Saute' 5 mins more untill soft. Let cool.A nice touch would be to mix 1/2 Cup cream cheese with shredded GRUYER cheese. Brush bread with olive oil add some of the cheese mixture then the mushroom mixture. Broil in a 350' oven for 10 to 12 mins.Makes enough for 1 loaf of French bread.
Im not sure if this is what you had in mind,it does sound good to me an would be worth trying.Hope you enjoy!
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