| Recipe Title |
Type |
Cuisine |
| PASSOVER BROWNIES |
Dessert |
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|
Batter: Mix all the ingredients & bake at 350 degrees Fahrenheit for 30 minutes in a 8 x 8- inch pan.
Frosting: Mix well and spread over cooled bro.... |
| Insalata Caprese |
Salad |
Italian |
|
Directions
On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season wi.... |
| SPINACH KUGEL III |
Vegetable |
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|
In heavy skillet, cook spinach quickly, with no added water, over medium heat, stirring until it just begins to wilt (about 4-5 minutes). Remove from .... |
| Spring Asparagus Soup |
Soup |
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|
Sweat onions and butter in small stock-pot until translucent, add asparagus and continue to sweat 2-3 minutes. Add heated stock just until it covers t.... |
| Hanukkah Brisket |
Beef |
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|
Directions:
1. Trim excess fat from brisket; sprinkle meat with seasoned pepper and salt. Place flour in a large oven cooking bag and shake; add bris.... |
| TENDER BEEF BRISKET WITH ONIONS |
Beef |
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|
Directions:
In large roasting pan, place brisket, fat side up. Season with garlic, salt, pepper and paprika. Top with onions; pour in water around me.... |
| BREAD PUDDING WITH JACK DANIELS SAUCE |
Bread |
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|
Pudding:
Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in mi.... |
| Tuna & Rice Casserole |
Seafood |
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|
Cook the rice in the water. Add the mushroom soup and milk, half the cheese, and tabasco and salt if needed. Place in a greased large overproof dish. .... |
| Mandarin Spinach Salad |
Salad |
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|
Directions
In a jar combine olive oil 2 Tbls sugar, vinegar, parsley, salt, blk. pepper, and red pepper sauce. Shake well and chill.
In a small .... |
| Citrus Spinach Salad |
Salad |
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|
Toss spinach, onion, oranges and pine nuts together. Whisk together all dressing ingredients. Pour over salad and serve.
Serves 2
.... |
| Lemon Chiffon Pie |
Pies |
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|
Directions:
1. Soften gelatin in water 5 minutes.
2. Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boil.... |
| POTATO KUGEL VII |
Vegetable |
Jewish |
|
Grate the potatoes and onions into a bowl. Add the egg, salt and pepper, and stir well. Add enough matzo meal to absorb most of the liquid.
Heat th.... |
| Italian-Style Pasta Salad |
Salad |
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|
1. Cook pasta according to package directions; drain and rinse with cold water, the drain again.
2. In large bowl, toss together pasta, cubed che.... |
| Herbed Rack of Lamb |
Lamb |
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|
1. Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
2. Sprinkle the rack of lamb with salt and pepper. .... |
| RACK OF LAMB WITH MUSTARD-THYME CRUST |
Lamb |
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|
DIRECTIONS:
Whisk mustard, garlic and chopped thyme in small bowl to blend. Sprinkle lamb with salt and pepper. Place lamb on baking sheet, rounded.... |
| Roast Lamb With Yogurt-Mint Glaze |
Lamb |
---- |
|
Directions
Trim fat from lamb. Make several small slits in lamb; stuff with garlic slices. Combine yogurt and next 5 ingredients (yogurt through ba.... |
| HERBED ROAST LEG OF LAMB W/ ROASTED ONIONS & POTAT |
Lamb |
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|
In a small bowl whisk together the mustard, the garlic paste, the chopped rosemary, the chopped thyme, the soy sauce, the wine, and salt and pepper to.... |
| ROAST LEG OF LAMB WITH ROSEMARY AND GARLIC |
Lamb |
---- |
|
Place lamb, fat side up, in large roasting pan. Sprinkle with salt. Mix oil, minced rosemary, lemon peel and garlic in bowl. Rub over lamb.
Prehea.... |
| Roasted Red Pepper Soup |
Soup |
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|
Heat olive oil in large pot to medium-high. Sautee onions & garlic until soft.
Add roasted pepper and onion mixture to food processor, adding small .... |
| Crab Cakes with Roasted Red Pepper Sauce |
Seafood |
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|
1. To make sauce: Combine peppers, balsamic vinegar, olive oil and salt and pepper.
2. Blend in blender until smooth.
3. To make crab cakes: .... |
| Maryland Crab Cakes |
Seafood |
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|
Directions
1. Pick the crab meat to remove any remaining pieces of shell.
2. Pick bread into small pieces and place in medium-size bowl with crabmea.... |
| Rack Of Lamb With Sundried Cherry Sauce |
Lamb |
---- |
|
Remove fat cover from racks and French-trim the bones of any fat. Whisk marinade ingredients together and marinate racks 6 hours or overnight refriger.... |
| Hazelnut Crusted Rack of Lamb w/ Cherry Wine Sauce |
Lamb |
---- |
|
Spread mustard over lamb roasts. Combine breadcrumbs and next 5 ingredients and pat over roasts. Place lamb in a 400 degree oven for 10 minutes. Remov.... |
| Indian Samosa |
Appetizer |
Indian & Pakistani |
|
1. Mix together the flour, oil and salt.
2. Add little water till it becomes crumbly.
3. Keep adding water, kneading the mixture till it beco.... |
| East Indian Cheese Logs |
Appetizer |
Indian & Pakistani |
|
1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
2. Add green onions and next 3 ing.... |
| Aloo Paratha (Indian Potato-Stuffed Flatbreads) |
Appetizer |
Indian & Pakistani |
|
1. Boil potatoes in salted water to cover, until tender.
2. While potatoes cook, mix the flours, cumin, and 1 teaspoon of salt.
3. Add 2 tabl.... |
| Grilled Chicken Satay |
Chicken |
Thai |
|
1. In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
2. C.... |
| Pan-Seared Veal Medallions with French Morels |
Veal |
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|
1. In a heatproof bowl, soak the morels in the boiling water until softened, about 30 minutes. Remove and rinse under running water, rubbing to loosen.... |
| French style green beans |
Vegetable |
---- |
|
Bring water in a tall pot to boil. Add 1 tspn salt and add green beans. Cook at a simmer until beans are fork tender. Drain and keep warm in a low ove.... |
| FLUFF 'N BLUEBERRIES |
Dessert |
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|
1. In a medium saucepan, stir together the 1/2 cup sugar and the cornstarch. Stir in the fresh or frozen blueberries and water. Cook and stir the mixt.... |
| STRAWBERRIES ROMANOFF |
Dessert |
---- |
|
PREPARATION
Place a scoop of ice cream in each of 4 dessert glasses. Pour 1 Tbsp each of brandy and Grand Marnier over ice cream.
Top with equal .... |
| STRAWBERRY CREAM PIE |
Pies |
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|
Combine cream cheese, sugar, vanilla and nutmeg until well blended. Mash 1 cup strawberry slices, stir into cream cheese mixture. Whip cream with powd.... |
| Strawberry-Rhubarb Pie |
Pies |
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|
1. Combine eggs, sugar, flour, salt, and nutmeg; mix well.
2. Combine rhubarb and strawberries.
3. Line 9" pie plate with pastry; fill with fruits.... |
| MERLOT STRAWBERRIES WITH VANILLA CREAM |
Dessert |
---- |
|
DIRECTIONS:
For Mascarpone Cream:
Combine mascarpone, whipping cream, and 2 Tbsp sugar; scrape seeds from vanilla bean into mixture (reserve pod.... |
| Flourless Peanut Butter Cookies |
Cookie |
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|
1. Preheat oven to 350* and grease cookie sheets.
2. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
3..... |
| Baba Ghanoush |
Dips |
Middle Eastern |
|
If you have a gas stove, hold eggplants on large barbeque fork over flame until outside is charred and inside is soft. If not, microwave until soft
(.... |
| Baked Carrot Spread |
Appetizer |
American |
|
Combine all ingredients in a 1 quart casserole. Bake uncovered at 350 degrees for 25 minutes, or until heated through.
.... |
| Seafood Dip |
Appetizer |
American |
|
Combine all well. Chill and serve with crackers .... |
| Spicy Chicken Hash |
Brunch |
---- |
|
For the sauce, melt the butter in a saucepan over moderate heat. Stir in the flour and cook 3 minutes, stirring frequently. Add the milk, chicken br.... |
| Garlic Mashed Potatoes |
Vegetable |
---- |
|
Peel the potatoes, if desired. Boil potatoes and garlic until the potatoes are fork tender. Mash with remaining ingredients. .... |
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