Tuna & Rice Casserole at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Tuna & Rice Casserole Recipe

  Seafood




More Casserole Recipes
More Seafood Recipes
Ingredients:

  • 2 cans of tuna packed in water
  • 1 cup of dried rice
  • 3 cups water
  • 1 tin of mushroom soup
  • 1 soup tin of milk
  • 1 c of sharp cheddar cheese
  • salt to taste
  • tabasco to taste

Directions:
Cook the rice in the water. Add the mushroom soup and milk, half the cheese, and tabasco and salt if needed. Place in a greased large overproof dish. Sprinkle the remaining cheese over the mixture and cook at 350 deg. F. for half an hour.






Print this recipe

Submitted 6/13/05.
Source: Home Recipe
Submitted By: John
jclassen1@houston.rr.com
Tuna & Rice Casserole


KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved