Tuna & Rice Casserole Recipe

2 cans of tuna packed in water
1 cup of dried rice
3 cups water
1 tin of mushroom soup
1 soup tin of milk
1 c of sharp cheddar cheese
salt to taste
tabasco to taste

Cook the rice in the water. Add the mushroom soup and milk, half the cheese, and tabasco and salt if needed. Place in a greased large overproof dish. Sprinkle the remaining cheese over the mixture and cook at 350 deg. F. for half an hour.