POTATO KUGEL VII Recipe

Jewish Vegetable

More Jewish Vegetable Recipes

Ingredients:

4 russet potatoes (they don't turn brown as fast)
1 or 2 onions
a handful of matzo meal (about 1/4 cup)
2 eggs, or the whites from 3 eggs
Salt and pepper to taste
Oil for the pan

Directions:

Grate the potatoes and onions into a bowl. Add the egg, salt and pepper, and stir well. Add enough matzo meal to absorb most of the liquid.

Heat the oven to 350F. Grease well a glass baking pan, and pour mixture into it. Bake for 45-60 minutes, until set, and edges are crispy.

Serve hot with applesauce.

From: Maxine L. Wolfson

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Submitted 6/13/05.
Source: http://www.jewish-food.org/index.html#Recipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
POTATO KUGEL VII


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