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POTATO KUGEL VII Recipe | |
Jewish Vegetable | |
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Ingredients:
4 russet potatoes (they don't turn brown as fast) 1 or 2 onions a handful of matzo meal (about 1/4 cup) 2 eggs, or the whites from 3 eggs Salt and pepper to taste Oil for the pan
Directions:
Grate the potatoes and onions into a bowl. Add the egg, salt and pepper, and stir well. Add enough matzo meal to absorb most of the liquid.Heat the oven to 350F. Grease well a glass baking pan, and pour mixture into it. Bake for 45-60 minutes, until set, and edges are crispy. Serve hot with applesauce. From: Maxine L. Wolfson | |