Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup melted butter
- 6 tablespoons matzah cake meal
- 1 cup cocoa powder
- 1 cup walnuts, optional
- Frosting:
- 4 ounces semi-sweet chocolate, melted
- 1 tablespoon butter, softened
- A few drops water
Directions
Batter: Mix all the ingredients & bake at 350 degrees Fahrenheit for 30 minutes in a 8 x 8- inch pan.
Frosting: Mix well and spread over cooled brownies.
From: Leah Perez
Print this recipe
Submitted 6/13/05.
Source: www.jewish-food.org
Submitted By: Meryl
merstarunicorn11@hotmail.com
PASSOVER BROWNIES