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PASSOVER BROWNIES Recipe | |
Dessert | |
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Ingredients:
4 eggs 2 cups sugar 1 cup melted butter 6 tablespoons matzah cake meal 1 cup cocoa powder 1 cup walnuts, optional Frosting: 4 ounces semi-sweet chocolate, melted 1 tablespoon butter, softened A few drops water
Directions:
Batter: Mix all the ingredients & bake at 350 degrees Fahrenheit for 30 minutes in a 8 x 8- inch pan.Frosting: Mix well and spread over cooled brownies. From: Leah Perez | |