Ingredients

  • 2 servings
  • 1 rack of lamb, trimmed (6 ribs)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped spring onions
  • 1 clove garlic, crushed
  • 1 teaspoon finely chopped rosemary
  • 1/2 cup fresh breadcrumbs
  • 1/2 ounce melted butter (1 Tbsp)
  • salt
  • freshly ground black pepper
  • 1/2 ounce butter (extra) (1 Tbsp)

Directions

1. Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
2. Sprinkle the rack of lamb with salt and pepper.
3. Melt the extra butter in a pan and brown lamb evenly all over.
4. Cover lamb with the herb mixture and place in a baking dish.
5. Bake at 425F degrees for 15-20 minutes (lamb should be quite pink)
6. Remove and keep warm for 10 minutes.
7. Slice into individual chops.
8. Serve with pan juices.




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Submitted 6/13/05.
Source: posted by Evie* - Recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Herbed Rack of Lamb