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Herbed Rack of Lamb Recipe | |
Lamb | |
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Ingredients:
2 servings1 rack of lamb, trimmed (6 ribs) 2 tablespoons chopped fresh parsley 1 tablespoon chopped spring onions 1 clove garlic, crushed 1 teaspoon finely chopped rosemary 1/2 cup fresh breadcrumbs 1/2 ounce melted butter (1 Tbsp) salt freshly ground black pepper 1/2 ounce butter (extra) (1 Tbsp)
Directions:
1. Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl. 2. Sprinkle the rack of lamb with salt and pepper. 3. Melt the extra butter in a pan and brown lamb evenly all over. 4. Cover lamb with the herb mixture and place in a baking dish. 5. Bake at 425F degrees for 15-20 minutes (lamb should be quite pink) 6. Remove and keep warm for 10 minutes. 7. Slice into individual chops. 8. Serve with pan juices. | |