Grilled Chicken Satay Recipe

1. In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
2. Cool sauce, and remove and discard garlic from sauce.
3. Divide sauce into two parts.
4. Cut chicken into 1" strips, threading onto metal skewers.
5. If bamboo skewers are used, soak for 20-30 minutes before using.
6. Oil grid on grill with non-stick spray before heating.
7. Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
8. Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.