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dilly dip Canadian Sauces
excellant dip.... Sissiei's Banana Bread American Bread Everyone that tasted this over the last 30 plus years has raved about it. Hope you like it as well..... Sweet Potatoes American Vegetable Everyone that has tried this recipe,loves it.You can adjust amount of any ingredient..... Latkes (Potato Pancakes) Polish Vegetable Everyone loves potato pancakes at our church festival, but make sure they are served with the applesauce and sour cream..... Garlic-Rhubarb Hush Puppies American Bread Everybody loves hush puppies, and I've had so many variations that I've lost count. This version has an awesome combination of spicy and savory notes;.... Shrimp Gaspacho Mexican Appetizer Every time I serve this people want more..... Brown Soda Bread Irish Bread Every Irish cook has a favorite soda bread recipe and preference for the shape of the loaf. I like this one, which makes two small loaves-one for eati.... ORANGE AND ONION INSALATA Italian Salad Every Holiday my father would make this enormous antipasto salad in a large turkey platter and put it the center of the table before the guests arrive.... Takeout Orange Tofu Chinese Vegetarian Ever wonder what was in that orange sauce that bathes the tofu from Mr. Chang's Dynasty? Mystery solved..... Pork Roast with Cinnamon Pears & Fingerling Potatoes American Pork Ever since I discovered canned pears spiked with cinnamon, I've been finding savory applications for the sweet, warming fruit. It partners incredibly .... Great Pumpkin Cookies American Cookie Even people who don't like Pumpkin Pie, Love these cookies!!.... Chocolate Orange Cake ---- Cakes Even nice served warm..... Chicken Paprikas ---- Chicken Even better the next day! This has been a family favorite for 2 generations..... Tuscan Bean Soup with Turkey Spanish Soup Even better the next day!.... Blueberry Crisp ---- Dessert Enjoy. .... Crown Roast Pork ---- Pork Enjoy..... OLD TIME CHOKECHERRY JAM ---- Jellies and Jams Enjoy!!.... Panfried Calamari ---- Seafood Enjoy! Watch that you do not overcook the squid, as it will get tough & rubbery.....
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