Enjoy.
Ingredients
- 1 pint fresh or frozen bluberries
- 2/3 cup sugar
- 1 small can crushed pineapple, drained
- 1 yellow cake mix
- 1 stick margarine, melted
- 1 cup chopped pecans
Directions
Combine blueberries and sugar. Mash together to break fruit and form syrup. In 9 x 13 pan, spread blueberries and pineapple. Sprinkle dry cake mix over the fruit. Scatter chopped pecans on top and drizzle melted margarine over all. Bake at 375 for 40 - 50 minutes.
Serve warm with Cool Whip or ice cream.
Print this recipe
Submitted 6/13/05.
Source: a friend
Submitted By: Suzi Thomas
suzithomas@hotmail.com
Blueberry Crisp