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Blueberry Crisp Recipe | |
Dessert | |
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Ingredients:
1 pint fresh or frozen bluberries2/3 cup sugar 1 small can crushed pineapple, drained 1 yellow cake mix 1 stick margarine, melted 1 cup chopped pecans
Directions:
Combine blueberries and sugar. Mash together to break fruit and form syrup. In 9 x 13 pan, spread blueberries and pineapple. Sprinkle dry cake mix over the fruit. Scatter chopped pecans on top and drizzle melted margarine over all. Bake at 375 for 40 - 50 minutes. Serve warm with Cool Whip or ice cream.
Enjoy.
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