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Spicy Spud Chicken American Chicken
I made this again just this week and it's wonderful! I sometimes use more taco seasoning & Parmesan than called for..... pecan toffee ---- Confections I made some for teachers gifts and actually had a teacher call me and say it was like the toffee her grandmother used to make, but she couldn't find t.... Seafood Stuffed Mushrooms ---- Appetizer I made for a bithday party and every one loved them. People that didn't like mushrooms suggested that that would also be a go mixture to stuff potatoe.... Broccoli Fettuccini ---- Vegetable I made a double batch of this last night. It is so easy and is so delicious. Enjoy!.... Family Favorite Meatloaf ---- Beef I love to cook with my crockpot while I am at work. Here is one of our favorites .... Mexican Chocolate Ice Cream ---- Dessert I love this recipe! I changed it slightly and put dark chocolate syrup instead of regular. Can be made creamier by adding more egg yolks and using h.... German Potato Salad German Salad I LOVE this recipe for German Potato Salad! It's a favorite of mine with a Reuben sandwich and a nice dill pickle!!!!!.... Coconut-Spiked Pork with Quinoa and Peanuts Spanish Pork I love the unusual combination of flavors in this one-dish meal. It's easy enough to make for a weeknight dinner and particularly colorful if made wit.... Raspberry Spinach Salad ---- Salad I LOVE raspberry dressing, but I omit the kiwi...I just don't care for it. Hope you like this!.... Enchilada Sauce Mexican Sauces I looked for a good Enchilada sauce for ages cause I wanted more of a gravy consistancy. This is pretty authenic!.... Thanksgiving Stuffed Acorn Squash American Vegetarian I look forward to a stuffed acorn squash at home every Thanksgiving, and at Claire's we serve this recipe throughout the fall and winter months. Our c.... Black eyed peas American Vegetable I lived in Louisville for a few years and this was always part of any Derby party.............. Butter beans ---- Vegetable I live in Florida and lima beans are what we call butter beans. There are many ways to make butter beans, but this is the traditional way...... Freezer Ice Cream American Dessert I liked Lime Kool Aid and pineapple added for the fruit..... Buttercream Icing ---- Confections I like to use water instead of milk so that i don't have to worry about it sitting out.... Carolyn's Crab Cakes ---- Seafood I like to use jumbo lump crabmeat because there few, if any, shell pieces, but run your fingers through it and if you do feel any, take them out. Be c.... Wild Rice Mushroom Bake ---- Rice I like to use crimini mushrooms and saute the mushrooms and onion in butter for a few minutes before adding. I have also added slivered almonds that .... Tangy Baked Chicken ---- Chicken I like to use boneless, skinless breast and thigh portions so you don't have to deal with skin and bones when you're eating.....
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