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Almond Chicken Sandwiches ---- Appetizer
I like to use a mixture of white and dark chicken and also, I toast the almonds before chopping..... Grilled Vegetables ---- Vegetable I like to serve this at room temperature. It keeps a few days in the refrigerator and is also good warmed and tossed with pasta. For lunch, I sometime.... Danish Ebelskiver Danish Confections I like to serve these warm with applesauce..... Potato Soup ---- Soup I like to serve hot cornbread with my potato soup. My kids always request Mom's Potato soup anytime they get sick. It's a quick cure for whatever they.... Venison Chili American Chili I like to serve chopped raw onion & shredded cheddar cheese on the side..... Mashed Rutabagas ---- Vegetable I like to put some rutabagas in my vegetable soup. Also, you can combine equal amounts of mashed rutabagas and mashed potatoes..... Boiled Fresh Black-eyed Peas ---- Vegetable I like to put in half a chopped onion towards the last fifteen minutes or cooking, add extra pepper, and melt cheese in each bowl just before serving..... Vidalia Onion Pie American Vegetable I like to prebake the pie shell about 5 minutes to prevent soggy crust. You can substitute Walla's if you can't get Vidalias..... Smoked turkey American Turkey I like to pour bourbon on wood chips along with water..... Autumn Harvest Gratin American Vegetarian I like to make this gratin when the first chill of autumn sets in and the welcome fragrance of baking vegetables fills the house. The gratin combines .... Pine Bark American Confections I like to double the "sauce", they are much better that way, stay together better too..... Greek Lamb Stew with Green Beans ---- Lamb I like to add fresh oregano and rosemary to the pot while cooking the 40 minutes..... Caesar Salad Italian Salad I like to add bits of red lettuce to give it more color. Enjoy..... Cottage Cheese Topping for Baked Potatoes ---- Vegetable I like this a lot better than fat-free or low-fat sour cream as a topping..... Easy-Does-It-Spaghetti Italian Pasta I like the crockpot "aspect" of this better than baking. Everyone loves it!! No reason why olives couldn't be added..... Gingerbread cookies ---- Cookie I like softer cookies too, so I always roll out the dough about 1/4" thick. I've also found that if you stick a piece of bread (it doesn't matter wha.... Guacamole ---- Dips I like my guacamole to taste like avacado, not something else, so go real EASY on other ingredients.Just enough to enhance the avacado, and make a cre.... LEBANESE STUFFED GRAPE LEAVES Lebanese Lamb I like mine with yogurt on the side.....
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