Almond Chicken Sandwiches

I like to use a mixture of white and dark chicken and also, I toast the almonds before chopping.

Ingredients

• 1 1/2 cups cooked chicken, finely chopped
• 1 teaspoon lemon juice
• 1/2 cup chopped almonds
• 1/8 teaspoon nutmeg
• 1 1/2 cup shredded Swiss cheese
• Mayonnaise
• 18 slices bread, crusts removed

Directions

Blend all ingredients except bread in a large bowl. Add enough mayonnaise to spread well. (Filling can be refrigerated up to 2 days.) Divide filling among 9 sandwiches; cut sandwiches into fourths.

Submitted 6/13/05.
Source: Southern Living
Submitted By: Joy Bowers
joybow@mtaonline.com
Almond Chicken Sandwiches