I looked for a good Enchilada sauce for ages cause I wanted more of a gravy consistancy. This is pretty authenic!
Ingredients
- 1 large onion
- 2 tbls. olive oil
- 1/4 cup flour
- 1 tbls.garlic powder
- 2 tbls. good chili powder
- 1 tsp.each, cumin,marjoram,oregano
- 1 tbls. Knorr chicken bouillon or other
- 1 quart water
Directions
chop onion, saute with oil until transparent, add flour until coated. Add water and all ingredients, STIR or WHISK until thickened, simmer for 1/2 hour.(Add more chilipowderif you like more kick)
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Submitted 6/13/05.
Source: internet
Submitted By: Connie Grissinger
kittyheavenmom@webtv.net
Enchilada Sauce