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Enchilada Sauce Recipe | |
Mexican Sauces | |
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Ingredients:
1 large onion2 tbls. olive oil 1/4 cup flour 1 tbls.garlic powder 2 tbls. good chili powder 1 tsp.each, cumin,marjoram,oregano 1 tbls. Knorr chicken bouillon or other 1 quart water
Directions:
chop onion, saute with oil until transparent, add flour until coated. Add water and all ingredients, STIR or WHISK until thickened, simmer for 1/2 hour.(Add more chilipowderif you like more kick)I looked for a good Enchilada sauce for ages cause I wanted more of a gravy consistancy. This is pretty authenic!
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