Tangy Baked Chicken

I like to use boneless, skinless breast and thigh portions so you don't have to deal with skin and bones when you're eating.

Ingredients

• Chicken parts to equal 2 1/2 - 3 pounds
• 1 envelope Good Seasons Italian Dressing Mix
• Freshly ground black pepper
• 1 cup sour cream
• 1 can cream of mushroom soup

Directions

Preheat oven to 375 degrees. Spray a 9 x 13-inch pan with non-stick spray. Heat a small amount of vegetable oil in a skillet over medium-high heat. Sprinkle dressing mix and pepper over chicken pieces. Brown chicken pieces lightly on all sides. Transfer to prepared pan. Combine sour cream and soup until smooth; spoon over chicken. Bake, uncovered, 35 - 45 minutes or until chicken is well done.

Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Tangy Baked Chicken