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Deep-Dish ChickenPie ---- Pies
I tried this recently, used some left over roast chicken. I added a little over 3 cups of chicken and it was delicious. I used Swanson's canned chicke.... Crispy Black Bean Corn Cakes ---- Potpourri I tried these and they are a bit fragile. It worked better when I chilled the patties before cooking..... Baccalà Mantecato (bacaeà mantecà) Italian Appetizer I translated this recipe from a little book called "Il Pesce: Come si cucina a Venezia," that's pretty much an amalgamation of the many recounted to m.... Gabe's 3rd birthday cake American Potpourri I threw this together out of desperation for my son's b-day when he demanded an ALL green ice cream cake. It was received very well, though..and nobod.... Crock Pot Breakfast Casserole American Brunch I thought this would be good for the person who requested brunch recipes..... Brunswick stew ---- Stew I think you could add cut up pork, stir-fry it and add it in the last 40-45 minutes of cooking. I would probably get a 4-lb chicken and two pounds of .... Sauce American Confections I think this is the sauce you want but mine isn't called Bordeaux.... Chicken Cacciatore ---- Chicken I think the whole chicken is a pain to de-bone. I prefer the whole breasts with the skin and bone in. That way you get the skin to make the broth an.... Asian Black Bean Sauce ---- Sauces I think the black beans should be mashed up a bit before you proceed..... Jan's Fruit Salad ---- Salad I think once you try it you'll make it again..... Scones British Brunch I think Marmite is the English equivalent of Vegemite. I haven't tried these as yet but they do sound good. This recipe comes from my English Marmit.... Ghivetch ---- Vegetable I think i would be tempted to put in slices of ripe olves to add to the color. It's a beautiful dish for vegetable lovers..... German Apple Cake German Cakes I submitted 2 receipes because I was not sure which cake you were referring to. Enjoy! This German Apple Cake is a moist dense cake that keeps well.... Mexican Chipotle Albondigas Soup Mexican Soup I spent my first college semester in Guadalajara, where I learned the rudiments of the local cuisine from my host family. The lady of the house, Senor.... Shepards Pie British Beef I sometimes use Gravy Master or other darkening agent (1 to 2 TBSP) to make the gravy a deep, rich dark brown after I have it all blended..... Caponata Italian Appetizer I sometimes add 1 teaspoon capers and/or 1/3 cup sliced green olives. I put this hot over pasta, use it as a side dish with meat or poultry, and also .... twice baked potatoes American Vegetable I sometime add roasted garlic or onions to the potato mixture..... Chopped Salad ---- Salad I serve with chili frequently as a side salad.....
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