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"Mom's" Rugalech ---- Dessert
I usually do this with any leftover pie crust when making pies. I have never tried it, but I would imagine you could use most any fruit preserve to sp.... beef straganoff ---- Beef I usually add a 4 oz. can of mushrooms if I'm in a hurry and 4 oz. of fresh sliced mushrooms if I have the time to cut them. I add them when I sautee .... Banana Coconut Chocolate Chip Walnut Cookies American Cookie I used whole wheat flour, dark brown sugar, organic, unsweetened coconut, and 1 large overripe banana.... Double Boiler Frosting (7 minute) American Potpourri I used to make this for every birthday cake until I found Fluffy White Frosting which did not get hard on the outside. But this frosting does get cra.... Grape Juice American Beverage I used sugar in first batch and juice was too sweet. You can find wine or juice grapes at produce markets this time of the year and can also buy juice.... Fast and Filling Turkey Soup ---- Soup I used noodles instead of rice in mine. Also, I didn't have any zucchini, but it was fine without it..... chicken marsala ---- Chicken I used any red wine and used both fresh and dried spices. Used (1) tblsp. garlic powder and canola oil. Both way's turned out good but I liked mine be.... Wine reduction ---- Sauces I use this method to do a red wine sauce..... Beef Stew ---- Stew I use this as a period recipe since I cook for my group in the Society for Creative Anachronism. It's a solid recipe and it is very filling. It's als.... Yorkshire Pudding ---- Bread I use muffin tin instead of cake pan. The individual portions look fancy..... Garlic Mashed Potatoes American Vegetable I use mayonnaise for butter because is good and doesn't really effect the taste of the potatoes and you can use fat free mayonnaise and still get the .... Cruise Inn Crab Cakes American Seafood I use lump crab meat. These are delicious since they're almost all crab with very little filler..... One Step Pound Cake ---- Cakes I use low-fat sour cream instead of the pineapple yogurt. This is a family favorite!!.... Pasta from scratch ---- Pasta I use a filling of minced cooked veal or turkey breast, parmesean or romano cheese, a bit of minced onion and garlic and a few spoonfuls of ricotta c.... Mole Sauce Mexican Sauces I use 1/2 to 1 cup for a two-person meal. This sauce packs a real wollop though, so definetly check it for heat before liberal use. I use it with chi.... Osso Buco ---- Veal I use 1/2 stick of butter instead of whole stick. I added the chopped carrots,not in original recipe. I serve with mashed Yukon Gold potatoes and ei.... Linguine alla Vongole Italian Pasta I use 1 to 2 cans per 1/4 lb. of pasta. It is imperative that you heat the sauce gently but do NOT boil the sauce. The clams will be tough if they a.... Gingerbread Cutouts ---- Cookie I tried this recipe for the first time last night. I also like softer cookies. I cut them at about 1/4 inch but only baked them about 5 minutes and ....
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