I used to make this for every birthday cake until I found Fluffy White Frosting which did not get hard on the outside. But this frosting does get crackly on the outside.
Ingredients
- Large Cake
- Combine in top of double boiler...
- 2 egg whites (1/3 c.)
- 1 1/2 c. sugar
- 1/4 t. cream of tartar
- 1/3 c. water
- Small cake:
- 2 egg whites (1/4 c.)
- 1 c. sugar
- 1/8 t. cream of tartar
- 1/4 c. water
- 1 t. vanilla
Directions
Place over boinling water and beat with rotary beater until mixture holds its shape.
Fold in--1 1/2 t. vanilla.
Beat until cool, then spread
Print this recipe
Submitted 6/28/05.
Source: Betty Crocker's Picture Cook Book (1950)
Submitted By: Billie Michaud
jymich@comcast.net
Double Boiler Frosting (7 minute)