I use muffin tin instead of cake pan. The individual portions look fancy.
Ingredients
- 1 cup flour
- 1 cup milk
- 2 eggs
- 1/2 tsp salt
Directions
30 min. before roast beef is done, mix all ingedients 'til smooth. Spoon off beef drippings & add shortening to make 1/2 cup. Drippings in 9x9x2 pan, add batter. Bake 30 to 40 min. in 425 oven (As the roast finishes it's last 1/2 hour)
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Submitted 6/13/05.
Source: Betty Crocker Cookbook
Submitted By: Amberly's mom
amberly@telusplanet.net
Yorkshire Pudding