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Yorkshire Pudding Recipe | |
Bread | |
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Ingredients:
1 cup flour1 cup milk 2 eggs 1/2 tsp salt
Directions:
30 min. before roast beef is done, mix all ingedients 'til smooth. Spoon off beef drippings & add shortening to make 1/2 cup. Drippings in 9x9x2 pan, add batter. Bake 30 to 40 min. in 425 oven (As the roast finishes it's last 1/2 hour)I use muffin tin instead of cake pan. The individual portions look fancy.
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