One Step Pound Cake

I use low-fat sour cream instead of the pineapple yogurt. This is a family favorite!!

Ingredients

• 2 1/4 c. all purpose flour
• 2 c. sugar
• 1/2 t. soda
• 1/2 t. salt
• 1 t. lemon zest
• 1 t. vanilla
• 1 c. butter or margarine, softened
• 1 c. (8 oz.) pineapple yogurt or sour cream
• 3 eggs
• GLAZE
• 1 c. powdered sugar
• 2 T. lemon juice

Directions

In large mixer bowl, combine all ingredients excep[t glaze; blend at low speed.. Beat 3 minutes at medium speed, scraping bowl occasionally pour batter into greased and floured 10-inch Bundt or tube pan. Bake at 325 degrees for 60-65 minutess until top springs back when touched lightly in center. Cool completely. Drizzle with glaze.

Glaze: Combine powdered sugar and lemon juice; beat until smooth.

Submitted 6/13/05.
Source: Pillsbury Bake-Off (Beverly Chiles of Hurst, TX)
Submitted By: Kathy Staples
kntstaples@sprintmail.ccom
One Step Pound Cake