I submitted 2 receipes because I was not sure which cake you were referring to. Enjoy! This German Apple Cake is a moist dense cake that keeps well
- 2 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 4 cups apples - peeled, cored and diced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick.
Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F for 45 minutes or until cake tests done. Let cake cool on a wire rack.
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Submitted By: Eileen Cooper
German Apple Cake