Sauce

I think this is the sauce you want but mine isn't called Bordeaux

Ingredients

• 1/2 c. brown sugar
• 1/2 c. white sugar
• Dash of salt
• 1/4 c. butter
• 1/2 c. light cream
• 1/2 c. corn syrup

Directions

Stir until it boils, cool and add 1 teaspoon vanilla and 3 tablespoons light rum.

Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@mindspring.com
Sauce