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Sauce Recipe | |
American Confections | |
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Ingredients:
1/2 c. brown sugar1/2 c. white sugar Dash of salt 1/4 c. butter 1/2 c. light cream 1/2 c. corn syrup
Directions:
Stir until it boils, cool and add 1 teaspoon vanilla and 3 tablespoons light rum. I think this is the sauce you want but mine isn't called Bordeaux
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