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Waldorf Astoria Red Velvet Cake American Cakes
I've made this for years at Christmas time decorated with Poinsettia's on top. Also a big hit in my catering business. Hope you like it..... Apricot Brandy ---- Beverage I've made this for many years and it's delicious. You can serve a single apricot in each glass with a little of the brandy. The apricots plump up a.... Almond Chicken Bourbon American Chicken I've made this and it's quite good. Very rich. But keep a close eye on the liquids as you don't want them to boil away..... Cup Cake Cones ---- Cakes I've made these for my son's class and they loved them! To transport, I did use mini muffin tins to hold them upright. You may have to leave every o.... No-fuss meatballs ---- Appetizer I've made a version of these once for a huge party and they were a great success....I did them in a crockpot..... Coquilles St Jacques French Seafood I've had this recipe for about 40 years. It's wonderful! and I'm glad you asked for it because I haven't made it in ages - it's on the menu for this.... Chil Con Carne Canadian Chili I've been using this recipe for 40 years. It's still a favorite..... Marinated Peppers with Goat Cheese and Sultan Raisins Middle Eastern Vegetable I've been "dragging" this dish around with me for a long time, and I've served it more times than I can remember for just about every kind of occasion.... Beef Wellington American Beef I've also used filet mignon in place of the tenderloin....this must be prepared, separately, not as a roast. You may also serve with a thin slice of .... Fry Bread Native American Bread I'm with Julia Child; everything in moderation but once in a while.........indulge!.... Fruited Bread Pudding ---- Dessert I'm sure this isn't what you're looking for , but it's a wonderful change from the usual "apple/raisin" recipes!.... chicken in puff pastry ---- I'm sure this is the easy way but it works..loks and tastes good..... Cheesecake Supreme Italian Cheesecake I'm really known for my homemade baked goods, and this is everyone's favorite. I've made many cheesecakes, but this is the best ever. You can do wha.... Peanut Miso Dressing and Dipping Sauce Japanese Dressing I'm partial to the way sweet white miso accentuates the delicate sweetness of good fresh peanut butter, but you can experiment by substituting saltier.... Cuban black beans Cuban Soup I'm not the best cook, but these always get good reviews!.... Pasta e Fagioli Italian Soup I'm not Italian, but this has become my favorite comfort food!.... Chicken Della Robbia ---- Brunch I'm not a chicken lover so i've never made this dish...but it is impressive looking and i would make it for a crowd..... Bruschetta Italian Appetizer I'm an expert at making this...trust me you'll like it!....
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